NO AVAILABILITY
We have not found any availability for your selected criteria.

This may be due to the following reasons:
  • The rooms may no longer be available for this period.
  • The number of people you entered does not match the capacity of the rooms.

For more details, you can contact us directly by telephone on +33 (0)2 43 95 45 10
Best rates guaranteed on our site
By booking on our official website, you are guaranteed to enjoy:
  • the best rates
  • the latest rooms available
  • a booking without any middleman or extra costs
  • instant processing of your booking
  • instant booking with secure payment
  • direct assistance from the hotel staff
  • the option of cancelling or changing your booking (see terms and conditions)

About


Chef Didier Serre, who joined the team in 2001, his second-in-command and pastry chef Jonathan Lassalle, along with the entire team, regularly update the menu in keeping with the seasons. They work with only the finest quality produce to delight the taste buds.
It goes without saying that we collaborate with local producers such as "les Vergers du Léard", who are five minutes away.

To book a table, contact us by telephone on 02.43.95.45.10 or by email at solesmes@grandhotelsolesmes.com
 


BOOK

Maître Restaurateur

The Jaquet family places great store by the quality of the dishes. Michèle Jaquet has obtained "Maître Restaurateur" certification, which commits us to creating freshly-prepared cuisine with fresh, seasonal produce.