Traditional French restaurant
Gourmet Restaurant in Sarthe, heart of Loire
Chef Didier Serre, who joined the team in 2001, along with the entire team, regularly update the menu in keeping with the seasons. They work with only the finest quality produce to delight the taste buds.
It goes without saying that we collaborate with local producers such as "les Vergers du Léard", who are five minutes away.
To book a table, contact us by telephone on 02.43.95.45.10 or by email at firstname.lastname@example.org
Between October and April our restaurant is close for Saturday lunch
Our restaurant is close every Sunday diner
Annual closure between 26th of December to the 14th of January
The Jaquet family places great store by the quality of the dishes. Marie Jaquet has obtained "Maître Restaurateur" certification, which commits us to creating freshly-prepared cuisine with fresh, seasonal produce.