Traditional French restaurant
Gourmet Restaurant in Sarthe, heart of Loire
Our chef Michaël LABAT-GEST and his entire team, regularly update the menu in keeping with the seasons. They work with only fresch and finest quality produce to delight the taste buds.
It goes without saying that we collaborate with local producers such as "les Vergers du Léard", who are five minutes away.
To book a table, contact us by telephone on 02.43.95.45.10 or by email at email@example.com
Between October and June our restaurant is close for Saturday lunch (It is best to call us before incase of exceptional closure during the year.)
Our restaurant is close all year every Saturday lunch and Sunday evening.
Annual closure between 26th of December to the 15th of January.
- Restaurant would be close for lunch on Friday 29th of September.
- Restaurant would be close for lunch on Monday 2nd of October.
- Restaurant would be close on Friday 6th, 13th and 20th of October all day.
The restaurant would be close between the 23rd to 30th of October.
The Jaquet family places great store by the quality of the dishes. Marie Jaquet has obtained "Maître Restaurateur" certification, which commits us to creating freshly-prepared cuisine with fresh, seasonal produce.